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Hospitality & restaurants

Heating, hot water, kitchen, air conditioning: a venue's consumption follows its occupancy, which changes with the season. We offer a fixed price to stabilise this budget, an energy audit to spot items to optimise, and charging points for your guests, who pay more and more attention to this criterion.

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Your challenges

Sound familiar?

The situations we meet most often among professionals in your sector.

  • 01

    Strong seasonality

    Consumption that varies sharply with occupancy calls for a suitable contract.

  • 02

    Hot water and kitchen

    These are very energy-hungry items that the energy audit lets you examine closely.

  • 03

    Guests with electric vehicles

    Charging points are becoming a deciding criterion for travellers.

Your benefits

What you gain

  • Seasonal contract

    We adapt the tariff option to your venue's occupancy profile.

  • Hot water and kitchen audit

    These two items weigh heavily: we identify the most profitable optimisations.

  • Charging points

    An appeal factor for travellers driving electric vehicles.

For your trade

Recommended offers

How we support you

How we work with you

  1. 1

    We analyse

    We study your consumption, your current contracts and the constraints specific to your trade.

  2. 2

    We build your offer

    Fixed, indexed or no-commitment pricing: we choose the formula that matches your consumption profile.

  3. 3

    We follow up

    We handle the switch, then follow your contracts and consumption over time.

Go further

Case studies and guides

Real-world feedback and practical guides related to your activity.

A 40-store network: centralised energy management

Case study

Optimising your electricity bill: the levers to check

Guide · 5 min

EV charging at your business: obligations, the Advenir programme and best practices

Guide · 5 min

FAQ

Frequently asked questions

The essential answers about our offers and how to subscribe.

  • Does seasonality complicate the choice of contract?

    It makes it more important: we modulate power and tariff option so you don't pay off-season for what you don't use.

  • Are chargers profitable for a hotel?

    It depends on your clientele and location. We assess expected usage and existing subsidies before sizing.

  • Is an energy audit suited to a small hotel?

    Yes: even in a small venue, spotting the hungriest equipment often brings quick wins.

In the same family

Other activities

An energy project?

Let us talk about your energy needs

Tell us about your situation: an adviser from our team will reply and present the offers that fit your sites and usage.

Contact usGet a quote
  • Free quote
  • No commitment
  • Reply within 24 h